How To Use:

Mix 1/4 to 1/2 teaspoon (1.25 to 2.5 mL) per gallon (4 L) of water. Use at first signs of deficiency, and repeat every other week until deficiency is corrected. Maintain a pH range of 5.6 – 6.8. A pH outside this range can impact iron availability.

Available Sizes:

Pint / Quart / Gallon